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KMID : 0371320020620010057
Journal of the Korean Surgical Society
2002 Volume.62 No. 1 p.57 ~ p.63
Laparoscopy-assisted Billroth ¥° Gastrectomy Compared with Hand-assisted Laparoscopic Surgery for Early Gastric Cancer -A Prospective Study-
Yi Nam-Joon

Kim Young-Woo
Han Ho-Seong
Abstract
Purpose : To compare standard laparoscopy-assisted Billroth ¥° gastrectomies including standard lymph node dissection (LABIG) with hand-assisted laparoscopic surgery with the HandPort system (HALS) for the removal of early gastric cancers
(EGC).
Methods : A prospective study was performed on 26 patients of EGC at Ewha Womans University Mok-Dong Hospital from July 1999 to August 2001. Seventeen patients (Group L) received LABIG using conventional laparoscopy-assisted methods and 9
patients received LABIG using HALS (Group H). We used staplers for the anastomosis, and a standard D2 lymph node dissection was done with ultrasonic shears or electrocautery.
Results : In group L, pathologic reports revealed 14 EGC (stage IA 14 cases), and 3 pm cancers (stage IB 1 case, II 2 cases). In group H, there were 9 early gastric cancers (stage IA 8 cases, IB 1 case). Significant differences (P<0.05)
were
present between group L and H in regards to the number of harvested lymph nodes (30.8 vs 18.9), estimated blood loss (462.1 vs 286.7 §¢) and postoperative transfusion amounts (0.59 vs 0 unit). There were no differences in the mean operating time,
distance from the lesion to the resection margin, postoperative leukocyte count, frequencies for pain control, wound size, time to diet, weight loss, serum protein, and postoperative hospital stay. Complications were present in 1 case in group L
(enterocutaneous fistula) and 1 case in group H (gastric atony). There was one conversion to open surgery in group H.
Conclusion : LABIG including standard lymph node dissections with both standard laparoscopic surgery and HALS were performed with equal outcome. The choice of surgical method depends on the characteristics of the lesion and the patient¡¯s
physical
factors.
KEYWORD
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